Dump Cake

6 ingredients
3 steps

Ingredients

  • 1 lb. 6 oz. cherry pie filling
  • 1 lb. 4 oz. drained pineapple chunks
  • 1 pkg. yellow cake mix
  • 1 c. melted butter
  • 1 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Spread cherry pie filling on bottom of 9 x 13-inch pan, then spread pineapple on top.
  2. 2
    Sprinkle on cake mix, then pour butter over top and sprinkle with coconut and nuts.
  3. 3
    Bake at 350° for 1 hour.

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