Caramel Pie

Directions

1. 1
   Remove paper from cans of Eagle Brand milk.
2. 2
   Place unopened cans in pot of water covered and boil for 2 hours.
3. 3
   Remove cans from water and cool completely (do not open).
4. 4
   When cool, open and spread 1 1/2 to 2 cans of the caramelized Eagle Brand milk over graham cracker pie crust.
5. 5
   Slice 3 bananas and layer over caramelized milk.
6. 6
   Top with Cool Whip and sprinkle with crushed Heath bars.
7. 7
   Chill and serve.