Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 cube butter or margarine
  • 1 c. chopped walnuts

Directions

  1. 1
    Spread cherry pie filling on bottom of a 7 x 14 x 2-inch cake pan.
  2. 2
    Next, add crushed pineapple, including juice.
  3. 3
    Add dry cake mix (spread evenly).
  4. 4
    Slice butter over top and add chopped nuts. Bake at 350° for 45 minutes.
  5. 5
    May be served with ice cream or Cool Whip.

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