Chocolate Chunk Cookie Bars
8 ingredients
11 steps
Ingredients
- 1 cup butter
- 1 12 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 12 cups semisweet chocolate chunks (chocolate bar broken into small pieces, If you choose to use chocolate chips, use 2 cups)
Directions
-
1Preheat oven to 375.
-
2Cream butter and brown sugar together.
-
3Beat in eggs and vanilla.
-
4Sift in flour, baking soda and salt.
-
5Add chocolate chips; mix well.
-
6Refrigerate dough 15 minutes.
-
7Do not skip this step!
-
8Spread into 13x9 greased baking pan evenly.
-
9(should be about 1/2 - 3/4 inch thick).
-
10Bake at 350 for 20 minutes or until golden brown.
-
11Let cool at least 15 minutes before cutting into squares.
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