Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry or apple pie filling
  • 1 box yellow cake mix
  • 2 sticks margarine
  • 1/2 c. chopped pecans
  • 1/2 c. brown sugar

Directions

  1. 1
    Spread pie filling on bottom of pan.
  2. 2
    Spoon in pineapple and juice and sprinkle cake mix over it.
  3. 3
    Add pecans and slice margarine over other layer.
  4. 4
    Spread brown sugar on top.
  5. 5
    Bake in buttered 9 x 13-inch casserole dish at 325° for about an hour.

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