Parmesan-Pecan Fried Catfish

Name: Parmesan-Pecan Fried Catfish
Ingredients: 2 lbs catfish fillets, cut into 1-inch wide strips; 1 cup buttermilk; 1 cup ground pecans; 23 cup plain yellow cornmeal; 23 cup grated parmesan cheese; 1 tablespoon cajun seasoning; 1 tablespoon paprika; 2 large eggs, beaten; vegetable oil

9 ingredients

1 steps

Ingredients

2 lbs catfish fillets, cut into 1-inch wide strips
1 cup buttermilk
1 cup ground pecans
23 cup plain yellow cornmeal
23 cup grated parmesan cheese
1 tablespoon cajun seasoning
1 tablespoon paprika
2 large eggs, beaten
vegetable oil

Directions

1

["Place catfish and buttermilk in a large zip-top plastic freezer bag.", "Seal and chill 1 hour.", "Remove catfish from buttermilk, discarding buttermilk.", "Combine pecans and next 4 ingredients in a shallow bowl.", "Dip fish in eggs; dredge in pecan mixture, shaking off excess.", "Arrange on a baking sheet.", "Pour oil to depth of 1 1/2\" into a cast-iron Dutch oven or 12\"" cast-iron skillet; heat to 350 degrees.""