Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 can pie filling (blueberry and cherry are best)
  • 1 box yellow cake mix
  • 1/4 to 1/2 c. chopped nuts (optional)
  • 1 1/2 to 2 sticks margarine

Directions

  1. 1
    Empty can of pineapple with juice in a 9 x 13-inch ungreased pan.
  2. 2
    Spread pie filling over pineapple.
  3. 3
    Sprinkle dry cake mix over pie filling.
  4. 4
    Sprinkle chopped nuts over cake mix. Generously dot with margarine.
  5. 5
    Never stir mixture.
  6. 6
    Bake at 350° for 45 to 60 minutes until top is brown.

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