Pea Salad With Bacon

9 ingredients
5 steps

Ingredients

  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 2 Tbsp. parsley, chopped
  • salt and pepper to taste
  • dried dill weed to taste (optional)
  • 1 (20 oz.) bag frozen peas
  • 8 slices bacon
  • 1/4 c. green onions, chopped
  • lettuce

Directions

  1. 1
    Prepare the dressing by combining the sour cream, mayo, parsley, dill and salt and pepper to taste.
  2. 2
    Rinse the peas in hot tap water until defrosted; drain and chill.
  3. 3
    Cook the bacon and chop up.
  4. 4
    Mix all together with onions.
  5. 5
    Serve on a lettuce bed.

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