Peach Pie

5 ingredients
4 steps

Ingredients

  • 9-inch pie crust
  • 4 to 6 peaches, halved and peeled
  • 3 eggs
  • 1 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Beat in sugar.
  3. 3
    Place peach halves in bottom of crust and pour egg mixture over peaches.
  4. 4
    Bake at 350° for 45 minutes or until peaches are tender.

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