Dump Cake

4 ingredients
6 steps

Ingredients

  • 2 cans comstock pie filling (any flavor)
  • 1 pkg. yellow cake mix
  • 2 sticks oleo or butter (melted)
  • 1 c. chopped nuts

Directions

  1. 1
    Grease 9x13 inch cake pan.
  2. 2
    Add both cans of fruit filling. Pour dry cake mix over fruit.
  3. 3
    Then pour the melter butter over the top of the dry cake mix.
  4. 4
    Spread chopped nuts over top.
  5. 5
    Bake at 325° for one hour.
  6. 6
    Good served warm with ice cream or cool whip.

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