Easy Pulled Pork

Directions

1. 1
   Place your pork tenderloin in a crockpot.
2. 2
   Combine the apple cider vinegar with half of the water.
3. 3
   Pour it over the tenderloin.
4. 4
   Cook on low for 8 hours.
5. 5
   After 8 hours, carefully drain the liquid from the crockpot.
6. 6
   In a small bowl, combine the brown sugar and remaining water.
7. 7
   Pour it over top of the tenderloin.
8. 8
   Turn the heat down to low and cook for another 20 minutes.
9. 9
   Turn the heat off.
10. 10
    Using 2 forks, shred the tenderloin.
11. 11
    Serve with BBQ sauce, hot sauce, sweet and sour sauce or any sauce you choose.