Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (15 oz.) can pineapple chunks, drained
  • 1 (18.5 oz.) pkg. yellow cake mix
  • 1 c. margarine, melted
  • 1 c. shredded coconut
  • 1 c. nuts (pecans or walnuts)

Directions

  1. 1
    Spread pie filling on bottom of a greased 9 x 13-inch pan. Arrange drained pineapple chunks on top of pie filling.
  2. 2
    Sprinkle cake mix on top of pineapple.
  3. 3
    Pour melted margarine on top of cake mix.
  4. 4
    Sprinkle on coconut and nuts. Bake 1 hour at 350°. Serves 12.

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