Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (1 lb. 6 oz.) can cherry pie filling or any other fruit pie filling
  • 1 (1 lb. 4 oz.) can pineapple chunks, drained
  • 1 (1 lb. 3 oz.) pkg. yellow cake mix (dry)
  • 1 c. melted butter or margarine
  • 1 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling on bottom of greased 13 x 9 x 2-inch baking pan.
  3. 3
    Arrange pineapple chunks over cherries.
  4. 4
    Sprinkle cake mix over fruit and dribble melted margarine over it.
  5. 5
    Sprinkle coconut over top of margarine.
  6. 6
    Nuts may be sprinkled on top, if desired.
  7. 7
    Bake 40 to 50 minutes at 350°.

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