Dump Cake
6 ingredients
7 steps
Ingredients
- 1 (1 lb. 6 oz.) can cherry pie filling or any other fruit pie filling
- 1 (1 lb. 4 oz.) can pineapple chunks, drained
- 1 (1 lb. 3 oz.) pkg. yellow cake mix (dry)
- 1 c. melted butter or margarine
- 1 c. flaked coconut
- 1 c. chopped nuts
Directions
-
1Preheat oven to 350°.
-
2Spread pie filling on bottom of greased 13 x 9 x 2-inch baking pan.
-
3Arrange pineapple chunks over cherries.
-
4Sprinkle cake mix over fruit and dribble melted margarine over it.
-
5Sprinkle coconut over top of margarine.
-
6Nuts may be sprinkled on top, if desired.
-
7Bake 40 to 50 minutes at 350°.
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