Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 can pie filling (cherry, apple or blueberry)
  • 4 oz. can crushed pineapple, drained
  • 1 white cake mix
  • 1 c. flake coconut
  • 1 c. pecans, chopped
  • 1 c. melted oleo

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 9 x 13-inch pan spread pie filling over bottom of cake.
  3. 3
    Put pineapple over filling.
  4. 4
    Add dry cake mix, then spread coconut and pecans over mix.
  5. 5
    Melt oleo and pour evenly over top.
  6. 6
    Bake for 1 hour.

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