Raspberry Ribbon Pie

11 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1/4 c. sugar
  • 1 1/4 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese
  • 1/3 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. heavy cream, whipped
  • 1 baked 9-inch deep dish pie shell

Directions

  1. 1
    Red layers:
  2. 2
    Dissolve Jell-O and granulated sugar in boiling water.
  3. 3
    Add frozen raspberries and lemon juice.
  4. 4
    Stir until berries thaw.
  5. 5
    Chill in bowl until partially set.

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