Dump Cake
4 ingredients
3 steps
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, do not drain
- 1 yellow cake mix
- 2 sticks oleo
Directions
-
1Pour cherry pie filling and crushed pineapple into a 9 x 13-inch cake pan.
-
2Mix the undrained pineapple and pie filling together. Dump the dry cake mix over top of fruit, spreading it out evenly. Slice oleo thinly and place on top of cake mix. Bake in a 350° oven for 1 hour until golden brown.
-
3It will become crisp on top. Serve warm with vanilla ice cream.
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