Peach Supreme

6 ingredients
5 steps

Ingredients

  • 16 canned peach halves, drained
  • 2 egg yolks, beaten
  • whipping cream
  • 24 coconut macaroons, crushed
  • 1/2 c. oleo, softened
  • 4 Tbsp. sugar

Directions

  1. 1
    Mix together the egg yolks, macaroons, oleo and sugar.
  2. 2
    Put peach halves in shallow baking pan.
  3. 3
    Put a large tablespoon of macaroon filling in each peach.
  4. 4
    Bake at 325° for 30 minutes. Serve warm with whipped cream.
  5. 5
    Serves 8.

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