Stuffed Peppers

Directions

1. 1
   Cut tops from peppers and remove seed.
2. 2
   Soak in solution of 1 cup salt in 4 quarts water (cold).
3. 3
   Let stand 24 hours in cool place.
4. 4
   Drain; rinse.
5. 5
   Drain well.
6. 6
   Cut cabbage as for cole slaw. For each quart of cabbage, add 1 teaspoon salt and pepper and mustard seed (I use only salt).
7. 7
   Pack into peppers.
8. 8
   Combine white vinegar, 2 cups water and sugar.
9. 9
   Bring to boil.
10. 10
    Pack peppers into hot jars.
11. 11
    Cover with boiling vinegar and seal.
12. 12
    (Can use long yellow or round hot peppers.
13. 13
    I prefer the long yellow.)
14. 14
    I often put a sweet stuffed pepper in the jar with the hot ones.