Graham Cracker Fluff

Directions

1. 1
   Beat egg yolks and add sugar and milk.
2. 2
   Cook in top of double boiler until slightly thickened.
3. 3
   Soak gelatin in cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened.
4. 4
   Add stiffly beaten egg whites and vanilla to chilled mixture.
5. 5
   Beat whipping cream until stiff and add to mixture.
6. 6
   Combine melted butter, sugar and graham crumbs. Sprinkle most of the crumbs in 11 x 7-inch dish.
7. 7
   Pour mixture over crumbs and sprinkle with remaining crumbs.
8. 8
   Let chill in fridge until set.
9. 9
   Makes 6 to 8 servings.