Squash Casserole

Directions

1. 1
   Roll squash slices in flour and fry until golden brown.
2. 2
   Fry potato cubes separate.
3. 3
   Combine squash and potatoes in baking dish.
4. 4
   Place bacon strips across squash and potatoes.
5. 5
   Dilute mushroom soup and pour over squash and potatoes.
6. 6
   May also sprinkle bread crumbs on top.
7. 7
   Bake at 350° until hot through.