Dump Cake

5 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple (don't drain)
  • 1 can cherry pie filling
  • 1 white or yellow cake mix
  • 1 c. chopped nuts and/or coconut
  • 2 sticks margarine or butter

Directions

  1. 1
    Use 9 x 13-inch ungreased pan.
  2. 2
    Spread pineapple over pan. Spread cherry pie filling over pineapple.
  3. 3
    Sprinkle dry cake mix over fruit.
  4. 4
    Sprinkle chopped nuts and/or coconut over cake mix. Do not mix.
  5. 5
    Cut margarine into chunks and cover mixture with it. Bake 55 minutes at 350°.
  6. 6
    If top is not crispy, turn oven up to 400° and bake 5 to 10 minutes longer.
  7. 7
    Watch carefully as it can burn easily.
  8. 8
    Cool and serve.

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