Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple and juice
  • 1 pkg. yellow cake mix
  • 2 sticks oleo, melted
  • 1 can coconut
  • 1 c. chopped walnuts

Directions

  1. 1
    Pour pie filling and pineapple together in 13 x 9-inch cake pan.
  2. 2
    Mix well and spread over bottom.
  3. 3
    Sprinkle cake mix evenly over bottom.
  4. 4
    Do not stir.
  5. 5
    Pour melted butter over top of dry cake mix.
  6. 6
    Sprinkle coconut and nuts over all.
  7. 7
    Bake for 1 hour at 325°.
  8. 8
    Serve with whipped cream or icing.

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