Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple plus juice
  • 1 box yellow cake mix
  • 1 1/2 sticks butter
  • 1 can coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Using a 13 x 9-inch pan, spread cherry pie filling, then spread pineapple on top of that.
  2. 2
    Sprinkle dry cake mix on top of pineapple.
  3. 3
    Put pats of butter all over top of cake mix.
  4. 4
    Sprinkle coconut on top of butter, then put pecans on top.
  5. 5
    Cover with aluminum foil.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Remove wrap and brown coconut for about 10 minutes.

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