Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie pudding
  • 1 pkg. yellow cake mix
  • 1 c. coconut
  • 1 large can crushed pineapple (do not drain)
  • 2 sticks margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Pour pie filling into an ungreased baking dish.
  2. 2
    Spread to corner of dish.
  3. 3
    Add pineapple and spread evenly over the cherries.
  4. 4
    Spread cake mix over this.
  5. 5
    Melt margarine and pour evenly over the dry cake mix.
  6. 6
    Sprinkle with coconut and pecans. Bake at 325° for 1 hour.
  7. 7
    Let set for 2 hours before serving.

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