Dump Cake

6 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter
  • 1 (16 oz.) can crushed pineapple (undrained)
  • 1 can cherry pie filling
  • 1 pkg. Duncan Hines cake mix
  • 1 c. chopped nuts
  • 1/2 lb. melted butter

Directions

  1. 1
    Melt 3 tablespoons butter in 13 x 9-inch pan.
  2. 2
    Brush over bottom and up sides of pan.
  3. 3
    Spread crushed pineapple over bottom of pan.
  4. 4
    Spoon cherry pie filling over pineapple.
  5. 5
    Mix and spread dry cake mix over fruit.
  6. 6
    Spread chopped nuts over mixture.
  7. 7
    Spoon 1/2 pound melted butter over all.
  8. 8
    Bake in slow oven at 300° for about 1 hour or until crusty brown.

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