Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can cherry pie filling
  • 1 (15 oz.) can crushed pineapple, undrained
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. flaked coconut
  • 1 c. nuts, chopped

Directions

  1. 1
    Grease a 9 x 13-inch sheet cake pan.
  2. 2
    Spread pie filling on bottom of pan.
  3. 3
    Pour pineapple on top of pie filling.
  4. 4
    Sprinkle cake mix on top of pineapple.
  5. 5
    Pour melted margarine on top of cake mix.
  6. 6
    Sprinkle coconut on top of margarine and nuts on top of coconut.
  7. 7
    Bake at 350° for 50 to 60 minutes.
  8. 8
    Cool completely before serving.

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