Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 pkg. yellow cake mix
  • 1 c. chopped nuts
  • 1 c. melted margarine
  • 1 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling evenly in bottom of greased 13 x 9 x 2-inch pan.
  3. 3
    Arrange undrained pineapple over cherry filling.
  4. 4
    Sprinkle cake mix over pineapple.
  5. 5
    Cover with melted margarine and top with nuts and coconut.
  6. 6
    Bake 1 hour or until done.
  7. 7
    Serve hot or cold.

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