Mustard Dip

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, cut into 6 pieces
  • 1/2 c. sour cream
  • 1 Tbsp. mustard
  • 1 tsp. spicy hot mustard
  • 1/2 tsp. garlic salt
  • 1/4 tsp. salt

Directions

  1. 1
    Put in food processor; pulse 40 seconds.
  2. 2
    Serve with vegetable plate.

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