Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 c. cherry or apple pie filling
  • 1 (1 lb.) can crushed pineapple
  • 1 pkg. yellow cake mix
  • 1/2 c. chopped walnuts
  • 3/4 c. butter

Directions

  1. 1
    Pour pie cherries and juice in bottom of a 9 x 13-inch pan. Drain off about half the syrup from pineapple.
  2. 2
    Pour remaining juice and pineapple over cherries.
  3. 3
    Sprinkle dry cake mix over fruit.
  4. 4
    Evenly sprinkle with butter chunks; top with walnuts. Bake 45 minutes at 375°.
  5. 5
    Serve hot with ice cream or whipping cream.

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