Cheddar-Vegetable Stuffed Shells

Name: Cheddar-Vegetable Stuffed Shells
Ingredients: 12 large pasta shells (make extra incase they break); 2 cups frozen mixed vegetables; 1 12 cups cheese, cubed; 2 tablespoons butter, melted; 12 teaspoon dill weed

5 ingredients

8 steps

Ingredients

12 large pasta shells (make extra incase they break)
2 cups frozen mixed vegetables
1 12 cups cheese, cubed
2 tablespoons butter, melted
12 teaspoon dill weed

Directions

1

Heat oven to 350F.
2

Cook shells according to package directions.
3

Drain, rinse in cold water, dry on paper towel.
4

Place shells in a 9in square baking pan.
5

In a small bowl, stir together veggies and cheese.
6

Stuff each shell with 1/4 cup of mixture.
7

In a small bowl stir together melted butter and dill weed, brush over shells.
8

Cover, bake for 20-25 mins or until heated through.