Cheddar-Vegetable Stuffed Shells

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cook shells according to package directions.
3. 3
   Drain, rinse in cold water, dry on paper towel.
4. 4
   Place shells in a 9in square baking pan.
5. 5
   In a small bowl, stir together veggies and cheese.
6. 6
   Stuff each shell with 1/4 cup of mixture.
7. 7
   In a small bowl stir together melted butter and dill weed, brush over shells.
8. 8
   Cover, bake for 20-25 mins or until heated through.