Tail Waggers

11 ingredients
11 steps

Ingredients

  • 2 14 cups whole wheat flour
  • 1 12 cups flour
  • 1 12 cups cornmeal
  • 34 cup uncooked oats
  • 13 cup instant nonfat dry milk powder
  • 1 tablespoon garlic powder
  • 12 teaspoon salt
  • 1 34 cups beef broth
  • 12 cup vegetable oil
  • 2 large eggs, divided
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Combine first 7 ingredients and make a well in the middle of the mixture.
  2. 2
    Whisk together the broth, oil and 1 egg.
  3. 3
    Add to dry ingredients.
  4. 4
    Whisk until a soft dough forms.
  5. 5
    Roll dough to 1/2 inch thickness on a lightly floured surface.
  6. 6
    Cut into dogbone shapes.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Whisk together remaining egg and Worcestershire sauce.
  9. 9
    Brush on cookies.
  10. 10
    Bake at 300 degrees for 2 hours.
  11. 11
    Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.

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