Monkey Bread Recipe
6 ingredients
8 steps
Ingredients
- 1/2 c. pecan pcs
- 2 doz. frzn dinner rolls
- 3 1/4 c. butterscotch pudding mix (sm. box)
- 1/2 c. melted butter
- 1 c. packed brown sugar
- 2 tbsp. lowfat milk
Directions
-
1Place pecans in a greased Bundt pan.
-
2Scatter frzn rolls in pan.
-
3Sprinkle pudding mix over the rolls.
-
4Heat butter and add in brown sugar; blend well and add in lowfat milk.
-
5Mix well and pour over rolls.
-
6Cover with a towel and let rise for 8 hrs or possibly overnight.
-
7Bake at 350 degrees on bottom rack for 25 min.
-
8Flip immediately onto a serving plate.
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