Dump Cake

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can pineapple, crushed
  • 3/4 pkg. cake mix (Duncan Hines white)
  • 2 sticks butter
  • 1 can coconut
  • nuts

Directions

  1. 1
    In a 9 x 13-inch pan, spread cherry pie filling in bottom of pan and on top of this spread crushed pineapple.
  2. 2
    Sprinkle dry cake mix on top of crushed pineapple and spoon butter over dry cake mix. Sprinkle coconut and nuts on butter.
  3. 3
    Cover rack with foil. Bake for 1 hour at 325°.

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