Green Bean Salad

10 ingredients
2 steps

Ingredients

  • 1 lb. green beans
  • 1 small red onion
  • 1 bunch green onions, chopped
  • 3/4 c. olive oil
  • 1/4 c. salad vinegar
  • 1 tsp. dill
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 oz. crumbled feta cheese
  • 1 c. broken walnuts (optional)

Directions

  1. 1
    Steam beans in a large frying pan with 1/4 inch of water (do not overcook, leave them slightly crisp). Toss in the mixture at least one hour before serving.
  2. 2
    Serve cool to room temperature. Salad keeps well in the refrigerator.

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