Dump It All Cake

Directions

1. 1
   In a 9 x 11-inch casserole dish; add cherry pie filling and crushed pineapple.
2. 2
   Mix together.
3. 3
   Sprinkle dry cake mix over top of cherry and pineapple mixture evenly.
4. 4
   Sprinkle pecans over dry cake mix.
5. 5
   Slice oleo across top of pecans.
6. 6
   Bake at 350° until brown and bubbly around edges.
7. 7
   Good by itself but extra good with Cool Whip or vanilla ice cream.