Mexicali Pork Chops
4 ingredients
4 steps
Ingredients
- 1 envelope taco seasoning
- 4 boneless pork chops (1/2-inch thick)
- 1 Tbsp. vegetable oil
- salsa
Directions
-
1Rub taco seasoning over pork chops.
-
2In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear, about 9 minutes. Serve with salsa.
-
3Yield:
-
44 servings.
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