Mexicali Pork Chops

4 ingredients
4 steps

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork chops (1/2-inch thick)
  • 1 Tbsp. vegetable oil
  • salsa

Directions

  1. 1
    Rub taco seasoning over pork chops.
  2. 2
    In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear, about 9 minutes. Serve with salsa.
  3. 3
    Yield:
  4. 4
    4 servings.

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