Dump-It-Dessert

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (15 oz.) can chunk pineapple
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (19 oz.) carton Cool Whip
  • 2 c. pecans

Directions

  1. 1
    Drain juice off pineapple chunks.
  2. 2
    Blend milk, Cool Whip and cherry pie filling.
  3. 3
    Fold in pineapple chunks.
  4. 4
    Cover.
  5. 5
    Chill at least 6 hours.
  6. 6
    If desired, sprinkle with chopped pecans just before serving.

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