Dump Spaghetti Sauce

Name: Dump Spaghetti Sauce
Ingredients: 3 tablespoons olive oil or 3 tablespoons garlic oil; 1 carrot, chopped; 1 stalk celery, chopped; 1 large onion, chopped; 1/2 green pepper, chopped; 4 -6 cloves garlic, chopped; 1 lb sausage, spicy or mild; 28 fluid ounces tomato puree; 6 fluid ounces tomato paste; 6 fluid ounces red wine (not cooking wine); 14 fluid ounces beef broth; 2 tablespoons chopped lemons, rind of; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 teaspoon dried oregano

15 ingredients

4 steps

Ingredients

3 tablespoons olive oil or 3 tablespoons garlic oil
1 carrot, chopped
1 stalk celery, chopped
1 large onion, chopped
1/2 green pepper, chopped
4 -6 cloves garlic, chopped
1 lb sausage, spicy or mild
28 fluid ounces tomato puree
6 fluid ounces tomato paste
6 fluid ounces red wine (not cooking wine)
14 fluid ounces beef broth
2 tablespoons chopped lemons, rind of
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano

Directions

1

Saute the garlic in olive oil, add the carrots, celery and onion and continue sauteing until lightly colored.
2

Add the meat and brown.
3

Add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
4

Taste the stuff after about an hour and adjust seasonings to taste.