Vegan Spaghetti

7 ingredients
12 steps

Ingredients

  • 1 (66 ounce) spaghetti sauce
  • 2 lbs pasta
  • 1 lb vegan sausage links
  • 12 teaspoon salt
  • 12 teaspoon ground pepper
  • 12 teaspoon onion powder
  • 12 teaspoon italian seasoning

Directions

  1. 1
    Heat a well oiled skillet on medium- high.
  2. 2
    When hot, add the veggie sausage.
  3. 3
    Let cook for a few minutes, and break up into small chunks.
  4. 4
    Cook until brown.
  5. 5
    Pour in all of spaghetti sauce.
  6. 6
    Let simmer on medium heat.
  7. 7
    Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
  8. 8
    Boil 3 cups water.
  9. 9
    Add a dash of salt.
  10. 10
    When boiling, add in noodles.
  11. 11
    Cook until al-dente.
  12. 12
    Serve and enjoy!

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