Vegan Spaghetti
7 ingredients
12 steps
Ingredients
- 1 (66 ounce) spaghetti sauce
- 2 lbs pasta
- 1 lb vegan sausage links
- 12 teaspoon salt
- 12 teaspoon ground pepper
- 12 teaspoon onion powder
- 12 teaspoon italian seasoning
Directions
-
1Heat a well oiled skillet on medium- high.
-
2When hot, add the veggie sausage.
-
3Let cook for a few minutes, and break up into small chunks.
-
4Cook until brown.
-
5Pour in all of spaghetti sauce.
-
6Let simmer on medium heat.
-
7Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
-
8Boil 3 cups water.
-
9Add a dash of salt.
-
10When boiling, add in noodles.
-
11Cook until al-dente.
-
12Serve and enjoy!
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