Dump Stew

Name: Dump Stew
Ingredients: 1 bag crab/shrimp bail spices; 36 small potatoes; 3 to 4 lb. hot Polish sausages; 18 to 24 ears corn, broken in half; 24 blue crabs (raw), broken in half and cleaned; 10 lb. headless medium size shrimp; 1 to 2 onions

7 ingredients

9 steps

Ingredients

1 bag crab/shrimp bail spices
36 small potatoes
3 to 4 lb. hot Polish sausages
18 to 24 ears corn, broken in half
24 blue crabs (raw), broken in half and cleaned
10 lb. headless medium size shrimp
1 to 2 onions

Directions

1

Fill very large pot with water.
2

Put in spices; cover and bring to a boil.
3

Add onions and sausages and cook for 10 minutes. Add potatoes and cook for 10 minutes.
4

Add corn and cook for 10 minutes.
5

Add crabs and cook 10 to 12 minutes.
6

Add shrimp and cook 5 minutes or until shrimp are done.
7

Pour off water and dump contents of pot into an oil cloth tablecloth.
8

Serve with butter, cocktail sauce and lots of napkins.
9

Serves 12 to 14 people.