Dumpling

Directions

1. 1
   mixed meat with marinate ingredients, keep In fridge
2. 2
   boil water until 80C, Stir in Salt & Sugar
3. 3
   add hot Water mixture to flour Knead into dough.
4. 4
   add in oil, Continue to knead Until It turn smooth.
5. 5
   let it rest for 10-15 minutes
6. 6
   divide dough into 2, then into 2 again Until it reach 64 pieces...
7. 7
   Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness.
8. 8
   filled it with meat mixture & make it into a dumpling
9. 9
   Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt.
10. 10
    put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
11. 11
    Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.