Dumpling Company Casserole

Name: Dumpling Company Casserole
Ingredients: 2 pounds lean ground beef; 1/2 cup sour cream; 3 tablespoons onion soup mix; 1 large egg, beaten; 1-1/2 cups soft bread crumbs; 1/4 cup butter; 1 can (8 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-2/3 cups water; SAUCE: (optional); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon poultry seasoning; 1 teaspoon dried minced onion; 1/2 cup sour cream; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon poppy seed; 1 teaspoon celery salt; 1 teaspoon poultry seasoning; 2 teaspoons dried minced onion; 1/4 cup vegetable oil; 3/4 cup plus 2 tablespoons whole milk; 1/4 cup butter, melted; 2 cups soft bread crumbs

24 ingredients

4 steps

Ingredients

2 pounds lean ground beef
1/2 cup sour cream
3 tablespoons onion soup mix
1 large egg, beaten
1-1/2 cups soft bread crumbs
1/4 cup butter
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-2/3 cups water
SAUCE: (optional)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon poultry seasoning
1 teaspoon dried minced onion
1/2 cup sour cream
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon poppy seed
1 teaspoon celery salt
1 teaspoon poultry seasoning
2 teaspoons dried minced onion
1/4 cup vegetable oil
3/4 cup plus 2 tablespoons whole milk
1/4 cup butter, melted
2 cups soft bread crumbs

Directions

1

In a bowl, combine first five ingredients. Shape into 16 balls. Melt butter in a skillet; brown meatballs over medium-low heat. Stir in mushrooms, soup and water. Simmer 20 minutes, adding more water if necessary.
2

Turn into a 3-qt. baking dish. If extra sauce is desired, combine cream of chicken soup, poultry seasoning and minced onion in a small saucepan. Cook until heated through. Remove from heat and stir in sour cream; pour over meatball mixture.
3

For dumplings, combine flour, baking powder, poppy seed, celery, salt, poultry seasoning and onion in a bowl. Stir in oil and milk. Combine butter and bread crumbs. Drop heaping tablespoonful of dough into buttered crumbs; roll to coat evenly. Cover meatball mixture with dumplings.
4

Bake, uncovered, at 400° for 20-25 minutes or until dumplings are golden.