Dumpling Pies

Directions

1. 1
   To make the juice, boil the fruit until tender or falling apart. Then use a cloth to squeeze out the juice so no seeds are left in the juice.
2. 2
   Heat juice and sugar to a boil. Roll out dumplings. Pinch off into the slow boiling juice. Leave enough dough to roll out a top for the pie. Put in the oven on 450° until brown.