Dumpling Soup

Directions

1. 1
   In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
2. 2
   Pour hot water over meat.
3. 3
   Stir in carrots, celery and tomato.
4. 4
   Cover and cook on low for 4 to 6 hours or until meat is tender.
5. 5
   Turn control on High.
6. 6
   In small bowl, combine biscuit mix with parsley.
7. 7
   Stir in milk with fork.
8. 8
   Drop dumpling mixture into pot with a teaspoon.
9. 9
   Cover and cook on High for 30 minutes.