Dumpling Spread

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 yellow cake mix
  • 1/4 lb. margarine, melted
  • 1/2 to 3/4 c. pecans, chopped

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Spread crushed pineapple in pan.
  3. 3
    Top with cherry pie filling.
  4. 4
    Then spread dry cake mix evenly over top.
  5. 5
    Pour margarine on top; sprinkle on chopped pecans.
  6. 6
    Bake at 350° for 50 to 60 minutes.
  7. 7
    Serve with ice cream or Cool Whip.

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