Dumplings

Directions

1. 1
   Sift flour, salt and baking powder together.
2. 2
   Cut in shortening with knife or finger tips.
3. 3
   Add milk to make a soft dough.
4. 4
   Dough is dropped a tablespoon at a time on chicken or meat stews the last 15 to 50 minutes of cooking.
5. 5
   The kettle must be covered closely and cover must not be removed during cooking.