Dumplings

5 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. butter
  • 3/4 c. milk

Directions

  1. 1
    Mix and sift dry ingredients. Work in butter. Add milk gradually. Put on floured board. Pat and roll out to 1/2-inch thickness. Cut in strips or drop by spoonfuls on top of meat and broth. Cook until done.

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