Dumplings

Directions

1. 1
   Combine flour, egg, shortening, salt and water; mix well to form soft dough.
2. 2
   Divide into 3 parts.
3. 3
   Roll out paper thin; let dough dry for 20 minutes.
4. 4
   Cut in small strips; drop in boiling broth.
5. 5
   Cook dumplings for 10 to 15 minutes, or until tender.
6. 6
   Add hard-cooked egg; stir lightly.