Dumplings

Directions

1. 1
   Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
2. 2
   Stir in milk.
3. 3
   Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
4. 4
   Cook uncovered 10 minutes.
5. 5
   Cover and cook 10 minutes longer.
6. 6
   Makes 10 dumplings.