Persimmon Pudding

9 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 c. plain flour
  • 1 1/2 c. sugar
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 3 eggs, slightly beaten
  • 1 1/2 c. milk
  • 2 c. persimmon pulp
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Melt 1 stick margarine or butter in large pan, set aside.
  2. 2
    Mix all the other ingredients together, then add melted margarine. Pour into a greased baking pan.
  3. 3
    Bake 1 hour at 275°.
  4. 4
    Cool and cut in squares.
  5. 5
    Top with whipped cream, if desired.
  6. 6
    Add coconut and spices (1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg), if desired.

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